ABOUT



Spanish, Italian, and Sicilian Inspired Cuisine
In Historic Downtown Santa Barbara
Tapas, seafood, flatbreads, pastas & entrees
Local, Farmer's Market fresh produce
Local, harbor fresh seafood daily
Seasonal cocktails, market-fresh ingredients


Executive Chef Bio: John Pettitt
Melisse, Santa Monica (2 Star Michelin Rating)
SeaGrass, Santa Barbara (29/30 Zagat Rating)
Michael’s, Santa Monica
The Ritz Carlton Dining Room, San Francisco
Masa's, San Francisco


Hours of Operation:
Happy Hour: Wed - Sun, 5pm-6pm / Tues: All Night
Dining: Tues - Sun, 5pm to close
Closed Monday

Heated outside patio
"Think perfectly executed tapas and entrees"
- Bon Appetit, Westways Magazine

"Grana Padano Risotto is hands down one of the
  best risottos you'll find in town"

- Dining Scene, Santa Barbara News Press

"The current hot spot is recently opened Spanish-influenced Cadiz"
- The Hollywood Reporter