
ABOUT
Spanish, Italian, and Sicilian Inspired Cuisine
In Historic Downtown Santa Barbara Tapas, seafood, flatbreads, pastas & entrees
Local, Farmer's Market fresh produce
Local, harbor fresh seafood daily
Seasonal cocktails, market-fresh ingredients
Executive Chef Bio: John Pettitt
Melisse, Santa Monica (2 Star Michelin Rating)
SeaGrass, Santa Barbara (29/30 Zagat Rating)
Michael’s, Santa Monica
The Ritz Carlton Dining Room, San Francisco
Masa's, San Francisco